We had a decent field of eleven players for the MPT. I started okay, took a dive, but managed to hang on to finish second. We started close to 1:00 pm, and we had dinner reservations at Andiamo at 5:30 pm, and we were worried about making it, but we managed to get there on time.
Saturday, July 31, 2021
July - August Las Vegas Trip - Day Five
We had a decent field of eleven players for the MPT. I started okay, took a dive, but managed to hang on to finish second. We started close to 1:00 pm, and we had dinner reservations at Andiamo at 5:30 pm, and we were worried about making it, but we managed to get there on time.
Friday, July 30, 2021
July - August Las Vegas Trip - Day Four
Friday, July 30
So, today's the biggest play day of the trip, 4,000 points at Four Queens to get $400 in free play and $140 in comps, plus what we'd normally earn (and hopefully decent offers in the future).
Going back to the Feb/Mar trip, Kip said she and our friend "AH" had in-room mimosas when they were sharing a room, and I was jealous. When Kip and I were at Golden Gate, she did bring a bottle of champagne and orange juice, but it just sat in my refrigerator until it was time to leave, so it went to waste (sadness).
So this trip, I bought some prosecco at Total Wine, and picked up some orange juice at the ABC store on Fremont Street, so this time I was ready! I told Kip whenever she was ready to stop by the room.
It was a good thing we were inside, since it seemed a bit stormy outside. . .
Gotta start the day off with a good breakfast, so it was off to Magnolia's. Well, breakfast was scheduled at 9:00 am, and we were already out on the casino floor by 8:00 am, so she and I gave ourselves a little head start on our play before breakfast. Dave had already gotten a table and we went to meet him by nine. We were soon to be joined by Cathy and Jose, which required us to get a larger table instead of the booth Dave got. The waitress was very accommodating and moved us over.
We had some coupons, and one of them was supposed to be for a 2-1 Queens Breakfast, but apparently it was only good for the Royal Breakfast, which was fine.
Kip is a vegetarian, but always seems to have bacon on her plate when we're in Las Vegas. . .
This usually works out well for me, since I'll get the extra bacon!
Now to work! We've got around 7 hours to get our points. We'll be playing $1 9/6 JoB, so hopefully things won't go too bad. I got four queens at Four Queens, so I thought that was a good sign. . .
Things weren't going too great, and she and I were losing. . . quite a bit. She was getting frustrated at her machine, which was slow and had a sticky button that was messing up her holds. She moved to a machine one away from me, but wasn't happy with it. She then moved on the other side of the bank, which she was happy with, it was playing fast and the buttons were fine.
A few hours later she was really happy when this happened:
I was checking into Golden Gate today, so around 3:00 pm I made my way over there and there was no line to check in. I was given room 43, which is one of their mini-suites. Unfortunately, the fourth floor doesn't have an ice maker, so that was a bit inconvenient.
That process took around 30 minutes, so I was back at Four Queens in no time, and was even able to get back on the same machine (although maybe I should have changed).
Originally, I had a 7:00 pm dinner reservation at Hugo's Cellar, but when we added some people, the only times were at 5:00 pm and then starting 8:30 pm and later, so I decided to make the 5:00 pm reservation. I had a $150 comp for Hugo's (as did a few other people), plus we had a few earned comps to use as well.
I put in $32,000 coin-in and had a $550 loss, Kip did a bit better. With my free play and cashback, I just had a $40 loss, which is pretty good.
Kip and I went up to our rooms to regroup. We had plans of going to Downtown Grand to use our coupons, but she said she was taking a rest and let her know when we were moving out. I had a misunderstanding about our plans, and it ended up being a bit too late to go over. I ended up going to Chicago Brewing Company to hang out with Dave until Bob got back from Golden Gate. I was playing some VP and I got a root beer.
I realized I still have $50 in room charges to use, so when Bob arrived, I suggested getting some premium drinks. They had a decent selection of bourbons and scotches, which apparently I didn't get a picture of, nor did I write down what I got. I do record that I lost $80 while hanging out.
It was getting late, but Dave wanted to show us the suite he got there. It was pretty nice, it even had a microwave! He heated up some leftover pizza he had, since he was heading home the next day. Hopefully I can get a similar suite on my next stay.
That was pretty much it, Bob headed back to Golden Gate, and I had my last night at Four Queens. . .
Thursday, July 29, 2021
July - August Las Vegas Trip - Day Three
Thursday, July 29
Since I hadn't been at Rio since I basically checked in, I called the front desk to see about my offer. When I told the clerk about my $75 resort credit, she told me she didn't see that, she saw $25 in resort credit and $100 in free play. I said that sounded better than my original offer, and I would take it. That means that I would have to go back to Rio to collect my free play.
Today is my first planned play day. Binion's/Four Queens is running a promotion for July/August, get $10 in free play for every 100 points, up to $400 in free play. Plus when you get 2,000 points, you get an additional $40 in comps and at 4,000 points, an additional $100 in comps (for a total of $140 if you do 4,000 points). 4,000 points at $1 would take around 8 hours of play, and we were planning on doing that at Four Queens tomorrow, I would just be doing 2,000 points today.
I was going to use $25 in comps I earned from their slot app before they changed their terms. The comps were to expire this year, but they have been extended to next year.
We ran into our friend Dave, and he had a comp breakfast for two, so we ended up using that coupon and earned comps instead of my slot app comps. I ordered what I usually get at Binion's Cafe, the Gambler's special:
Wednesday, July 28, 2021
July - August Las Vegas Trip - Day Two
Wednesday, July 28
Originally I was to head downtown to Golden Gate to put in a half day of play. Because we spent too much time at Pinball Hall of Fame and Ellis Island, we were unable to go grocery shopping. Our friend was flying in around 10:30 am, so we changed our plans and figured we could pick her up from the airport, get lunch somewhere, and then head downtown, where she would be staying (and I had a reservation downtown as well).
As luck would have it, just as we decided to change our plans, we discovered that Kip's plane arrived an hour early. We finished cleaning up and I packed up my bag to better facilitate it getting to Four Queens later that afternoon.
We picked her up around 10:30 am and headed to Starboard Tack for lunch. It is an excellent place for cocktails and food.
After lunch, we headed downtown and Bob dropped Kip and I off at Four Queens. We were able to check in and get adjacent rooms. My room was on the interior corner of the building, so I had a view of The D and towards the Strip.
I hadn't stayed at Four Queens since 2009, so I was pleasantly surprised with the room. The body jets in the shower was a nice touch, and the room had a large refrigerator and a coffeemaker.
Kip and I had until around 4:45 pm before we needed to head to Golden Tiki to meet our friends for happy hour. We headed over to Downtown Grand, but their table games weren't open (they were only open during the weekend). Around 2:30 pm, we got to El Cortez to use coupons there. We split $45 between our coupons.
We popped in to The D and Vue Bar to check on the VP progressive. It was around $1,245, so we decided to take a shot. I hit aces and deuces and we came out ahead there $45 as well.
Bob picked us up and we got to Golden Tiki in time for our 5:30 pm reservation. For the first time that I can remember, I didn't get a Blue Lagoon, I just got the Dole Whip, which is pretty much a meal in itself.
It was so good, Kip and I split another one!