Tessandra and I got an early start by going to the pool. Unsure how the access would work due to COVID, they didn't have a reservation system, so we got there soon after they opened. It was a bit chilly, so it wasn't crowded at all.
Chillin' poolside!
We headed down to South Point to have lunch at the buffet, but there was a super long line, so we ended up going to Coronado Cafe.
A little loco moco!
We then had 7:30 PM dinner at Gordon Biersch. They closed the ones in my area, and I still had some promotional credits I've earned with them, so I redeemed for an $80 gift card. We ate outdoors, which was a bit chilly and the view wasn't the best. . .
Business park view.
Loaded Leprechaun Stout
Giant pretzel!
Lobster and Shrimp Mac and Cheese
After dinner, we just headed back to the hotel and called it a night. . .
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